Chicken with Garlic Sauce Recipe

Chicken with Garlic Sauce Ingredients:

• 2 lg. garlic cloves, minced
• 1/4 c. soy sauce
• 1/4 c. water
• 1/4 c. honey
• 2 tbsp. vegetable oil, divided
• 1 tbsp. cornstarch
• 1/4 tsp. pepper
• 1/4 tsp. crushed red pepper flakes(or to taste)
• 1 lb. boneless, skinless chicken breast, cut into strips
• 1/4 c. chopped green onions

How to make Chicken with Garlic Sauce:

• Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 4 servings